Beef ‘n’ organic meatballs
The meatball: a wonderful way to introduce kids to new tastes & flavours. Now, with Uproar’s no-nasties, organic meatballs, made from a 50/50 blend of beef & vegetables, parents can be assured that their pastas, subs & stews are giving their kids a protein hit, as well as delivering one of their five-a-day.
We all deserve healthier mealtimes today & a healthier planet tomorrow. That’s why we use only natural ingredients, & source our meat from British, sustainably-minded farms which care for both their livestock & environment.
INGREDIENTS
Cooked Beef (50%), Cauliflower, Sweet Potato, Mushrooms, Onions, Beef Fat, Tomato Paste, Garlic Puree, Corn Flour, Sea Salt, Organic Olive Oil, White Pepper. All ingredients organic, except sea salt.
NUTRITIONAL FACTS
Per 100gr
Energy | 813 kJ / 196 kcal |
Total Fat | 13.4g |
of which saturates | 5.7g |
Carbohydrates | 4.7g |
of which is sugars | 1.9g |
Fibre | 1.0g |
Protein | 13.6g |
Sodium expressed as salt | 0.70g |
*Total pack weight 200g
COOKING INSTRUCTIONS
Cook from frozen. Preheat oven 200°C/180°C fan/Gas 6. Remove all packaging, Place the product on oven proof tray. Cook for 15-18 min. Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check the food is piping hot before enjoying!
(R)EVOLUTIONARY RECIPES
Check back soon to see how many ways you can use our versatile meatballs.
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